Unit 1 |
Nutrition in plants and its types |
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Unit 2 |
Autotrophic nutrition in plants |
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Unit 3 |
Experimental investigation |
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Unit 4 |
Synthesis of food other than carbohydrates by plants |
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Unit 5 |
Heterotrophic nutrition |
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Unit 6 |
Heterotrophic nutrition in plants |
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Unit 7 |
Saprotrophs |
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Unit 8 |
Replenishing nutrients in the soil |
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Unit 9 |
Nutrition in amoeba, hydra and frog |
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Unit 10 |
The human digestive system |
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Unit 11 |
Ruminants |
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Unit 1 |
Climate and Clothes |
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Unit 2 |
Natural fibres |
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Unit 3 |
Vegetable fibre |
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Unit 4 |
Animal fibre |
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Unit 5 |
Wool |
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Unit 6 |
Types of wool |
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Unit 7 |
From hair to wool |
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Unit 8 |
Silk |
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Unit 9 |
Life cycle of a silk moth |
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Unit 10 |
Sericulture |
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Unit 11 |
Health conditions of workers in the wool and sericulture industry |
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Unit 12 |
Sorter’s disease |
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Unit 13 |
Respiratory disease |
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Unit 14 |
Scabies and other skin infections |
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Unit 1 |
Heat as a form of energy and its units, joule(J) and calorie (cal) |
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Unit 2 |
Temperature |
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Unit 3 |
Different units of Temperature (°C, °F, K) |
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Unit 4 |
Conversion from one scale to another |
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Unit 5 |
Measuring temperature |
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Unit 6 |
The laboratory thermometer |
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Unit 7 |
The clinical thermometer |
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Unit 8 |
Effects of Heat |
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Unit 9 |
Change in temperature |
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Unit 10 |
Change in size (Expansion and contraction) |
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Unit 11 |
Change in state |
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Unit 12 |
Good conductors and bad conductors of heat and their examples |
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Unit 13 |
Choice of conductors and insulators in day to day life (Pan handles, metal cooking utensils etc.) |
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Unit 14 |
Methods of Heat Transfer |
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Unit 15 |
Conduction |
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Unit 16 |
Convection |
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Unit 17 |
Radiation |
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Unit 18 |
Thermos Flask: (Application of heat transfer) |
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Unit 1 |
Acids- types, properties and uses |
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Unit 2 |
Bases- types, properties and uses |
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Unit 3 |
Salts- preparation, properties and uses |
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Unit 4 |
Testing for acids and bases |
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Unit 1 |
Chemical change - formation of a new product with new properties |
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Unit 2 |
Differentiating between physical and chemical change |
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Unit 3 |
Classification as physical & chemical change |
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Unit 4 |
Characteristics of chemical reactions |
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Unit 5 |
Evolution of a gas |
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Unit 6 |
Change of colour |
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Unit 7 |
Formation of precipitate |
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Unit 8 |
Change in energy |
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Unit 9 |
Change of state |
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Unit 10 |
Types of chemical reactions |
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Unit 11 |
Combination reaction |
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Unit 12 |
Decomposition reaction |
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Unit 13 |
Single displacement reaction |
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Unit 14 |
Double displacement reaction |
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Unit 15 |
Oxidation and reduction reactions |
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Unit 16 |
Separating a solid from a solution |
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Unit 17 |
By evaporation |
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Unit 18 |
Crystallisation |
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Unit 1 |
Weather |
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Unit 2 |
Elements of weather |
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Unit 3 |
Predicting the weather |
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Unit 4 |
Climate |
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Unit 5 |
Effect of the sun on climate |
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Unit 6 |
Climate and adaptation |
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Unit 7 |
Adaptation of animals |
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Unit 8 |
Adaptations to cold climates |
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Unit 9 |
Adaptation to hot climates-deserts |
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Unit 10 |
Adaptation to hot and wet climates-tropical rainforests |
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Unit 1 |
Air pressure |
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Unit 2 |
Power of air pressure |
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Unit 3 |
Air exerts pressure in all directions |
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Unit 4 |
High speed wind causes reduced pressure |
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Unit 5 |
Air expands on heating |
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Unit 6 |
Wind currents |
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Unit 7 |
Wind currents due to uneven heating between equator and poles |
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Unit 8 |
Wind currents due to uneven heating of land and water |
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Unit 9 |
Thunderstorms, cyclones and tornadoes |
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Unit 10 |
Cyclone forecasting and warning |
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Unit 1 |
Our natural resources |
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Unit 2 |
Renewable and non-renewable resources |
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Unit 3 |
Water - a renewable resource |
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Unit 4 |
Shortage of water |
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Unit 5 |
States of water |
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Unit 6 |
Water cycle |
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Unit 7 |
Groundwater |
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Unit 8 |
Water conservation |
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Unit 9 |
Forest wealth |
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Unit 10 |
Prevent floods and maintain the water table |
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Unit 11 |
Prevent soil erosion |
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Unit 12 |
Supply oxygen |
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Unit 13 |
Absorb carbon dioxide |
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Unit 14 |
Cool the air and increase rainfall |
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Unit 15 |
Provide food and shelter for wildlife |
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Unit 16 |
Forests products |
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Unit 17 |
Plants also depend on animals |
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Unit 18 |
Producers, consumers and decomposers |
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Unit 19 |
Food chain |
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Unit 20 |
Balance in nature |
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Unit 21 |
Forest conservation |
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Unit 22 |
Wastewater and sewage |
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Unit 23 |
Importance of drainage and sanitation |
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Unit 24 |
The sewage system |
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Unit 25 |
Sewage treatment |
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Unit 26 |
Wastewater treatment plant |
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Unit 27 |
Better housekeeping practices |
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Unit 28 |
Alternate methods for sewage disposal |
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Unit 1 |
Respiration in plants |
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Unit 2 |
Root respiration |
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Unit 3 |
Respiration in animals |
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Unit 4 |
Through cell membrane or skin |
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Unit 5 |
Through air holes |
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Unit 6 |
Through gills |
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Unit 7 |
Through lungs |
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Unit 8 |
The respiratory system in humans |
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Unit 9 |
Breathing in |
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Unit 10 |
To the lungs |
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Unit 11 |
In the lungs |
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Unit 12 |
How air enters the lungs |
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Unit 13 |
Cellular respiration |
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Unit 14 |
Types of respiration |
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Unit 15 |
Aerobic respiration |
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Unit 16 |
Anaerobic respiration |
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Unit 17 |
Difference between combustion and cellular respiration |
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Unit 18 |
Difference between breathing and cellular respiration |
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Unit 1 |
Transportation of materials in plants: Vascular system, xylem, phloem, osmosis |
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Unit 2 |
Transportation of water and minerals |
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Unit 3 |
Transportation of food |
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Unit 4 |
Transportation of materials in animals |
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Unit 5 |
Transportation in humans |
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Unit 6 |
Heartbeat and pulse |
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Unit 7 |
Excretion |
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Unit 8 |
Excretion in animals |
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Unit 9 |
Excretion in humans |
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Unit 10 |
Sweating |
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Unit 1 |
Asexual reproduction in plants |
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Unit 2 |
Fragmentation |
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Unit 3 |
Budding |
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Unit 4 |
Spore formation |
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Unit 5 |
Vegetative reproduction in plants |
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Unit 6 |
Artificial methods of vegetative reproduction |
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Unit 7 |
Grafting |
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Unit 8 |
Cutting |
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Unit 9 |
Layering |
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Unit 10 |
Tissue culture |
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Unit 11 |
Advantages of vegetative reproduction |
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Unit 12 |
Sexual reproduction |
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Unit 13 |
Sexual reproduction in plants |
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Unit 14 |
Pollination |
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Unit 15 |
Fertilization |
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Unit 16 |
Seed formation |
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Unit 17 |
Fruit formation |
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Unit 18 |
Dispersal of seeds |
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Unit 19 |
Germination of seeds |
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Unit 1 |
Measurement |
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Unit 2 |
Measurement of time |
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Unit 3 |
Simple pendulum |
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Unit 4 |
Sand clock and sundial |
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Unit 5 |
Motion as a change in position of an object with respect to time |
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Unit 6 |
Types of motion |
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Unit 7 |
Translatory |
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Unit 8 |
Circulatory |
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Unit 9 |
Oscillatory |
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Unit 10 |
Repetitive (Periodic and Non-Periodic) |
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Unit 11 |
Random |
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Unit 12 |
Uniform and non-uniform motion |
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Unit 13 |
Weight |
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Unit 14 |
Concept |
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Unit 15 |
Differences between mass and weight |
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Unit 16 |
Speed |
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Unit 17 |
Distance-time graph for uniform motion |
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Unit 1 |
Electric current and electric circuits |
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Unit 2 |
Components of an electric current |
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Unit 3 |
Circuit diagram |
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Unit 4 |
Electric current as a flow of charges |
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Unit 5 |
Electric cell as source of electricity |
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Unit 6 |
Resistors as components that oppose the flow of current |
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Unit 7 |
Simple electric circuit - Series and Parallel |
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Unit 8 |
Battery as a collection of cells connected in series |
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Unit 9 |
Good and Bad conductors of electricity |
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Unit 10 |
Potential difference |
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Unit 11 |
Effects of electric current |
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Unit 12 |
Heating and lighting effect |
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Unit 13 |
The electric fuse is based on the heating effect of current |
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Unit 14 |
Magnetic effect |
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Unit 15 |
Solenoid |
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Unit 16 |
The electromagnet |
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Unit 17 |
Uses of electromagnet |
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Unit 18 |
Test for a magnet (by repulsion) |
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Unit 1 |
Rectilinear propagation of light |
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Unit 2 |
Reflection of light: Definition and examples |
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Unit 3 |
Terms related to reflection - Normal, plane, point of incidence, angle of incidence, angle of reflection |
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Unit 4 |
Laws of Reflection |
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Unit 5 |
Real and virtual images |
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Unit 6 |
Plane mirror |
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Unit 7 |
Uses |
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Unit 8 |
Ray Diagram (no mention of virtual image) |
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Unit 9 |
Characteristics of the image formed (Lateral Inversion, same size, distance is preserved) |
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Unit 10 |
Spherical mirrors: Concave mirror, Convex mirror |
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Unit 11 |
Principal focus |
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Unit 12 |
Image formed by a spherical mirror |
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Unit 13 |
Uses of spherical mirror |
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Unit 14 |
Differences between images formed by plane, concave and convex mirror |
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Unit 15 |
Speed of light (3 X 108 m/s) |
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Unit 16 |
Primary colours (RGB) |
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Unit 17 |
Formation of secondary colours by colour addition |
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Unit 18 |
Appearance of colour of an object (Based on reflection and absorption) |
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Unit 19 |
Colour subtraction |
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Unit 20 |
Lenses |
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Unit 21 |
Terms related to lenses |
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Unit 22 |
Principal focus and focal length |
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Unit 23 |
Image formed by a lens |
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Unit 24 |
The spectrum |
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Unit 25 |
Rainbow |
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Unit 26 |
Prism |
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