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Unit 1 | Nutrition in plants and its types | |
Unit 2 | Autotrophic nutrition in plants | |
Unit 3 | Experimental investigation | |
Unit 4 | Synthesis of food other than carbohydrates by plants | |
Unit 5 | Heterotrophic nutrition | |
Unit 6 | Heterotrophic nutrition in plants | |
Unit 7 | Saprotrophs | |
Unit 8 | Replenishing nutrients in the soil | |
Unit 9 | Nutrition in amoeba, hydra and frog | |
Unit 10 | The human digestive system | |
Unit 11 | Ruminants | |
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Unit 1 | Climate and Clothes | |
Unit 2 | Natural fibres | |
Unit 3 | Vegetable fibre | |
Unit 4 | Animal fibre | |
Unit 5 | Wool | |
Unit 6 | Types of wool | |
Unit 7 | From hair to wool | |
Unit 8 | Silk | |
Unit 9 | Life cycle of a silk moth | |
Unit 10 | Sericulture | |
Unit 11 | Health conditions of workers in the wool and sericulture industry | |
Unit 12 | Sorter’s disease | |
Unit 13 | Respiratory disease | |
Unit 14 | Scabies and other skin infections | |
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Unit 1 | Heat as a form of energy and its units, joule(J) and calorie (cal) | |
Unit 2 | Temperature | |
Unit 3 | Different units of Temperature (°C, °F, K) | |
Unit 4 | Conversion from one scale to another | |
Unit 5 | Measuring temperature | |
Unit 6 | The laboratory thermometer | |
Unit 7 | The clinical thermometer | |
Unit 8 | Effects of Heat | |
Unit 9 | Change in temperature | |
Unit 10 | Change in size (Expansion and contraction) | |
Unit 11 | Change in state | |
Unit 12 | Good conductors and bad conductors of heat and their examples | |
Unit 13 | Choice of conductors and insulators in day to day life (Pan handles, metal cooking utensils etc.) | |
Unit 14 | Methods of Heat Transfer | |
Unit 15 | Conduction | |
Unit 16 | Convection | |
Unit 17 | Radiation | |
Unit 18 | Thermos Flask: (Application of heat transfer) | |
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Unit 1 | Acids- types, properties and uses | |
Unit 2 | Bases- types, properties and uses | |
Unit 3 | Salts- preparation, properties and uses | |
Unit 4 | Testing for acids and bases | |
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Unit 1 | Chemical change - formation of a new product with new properties | |
Unit 2 | Differentiating between physical and chemical change | |
Unit 3 | Classification as physical & chemical change | |
Unit 4 | Characteristics of chemical reactions | |
Unit 5 | Evolution of a gas | |
Unit 6 | Change of colour | |
Unit 7 | Formation of precipitate | |
Unit 8 | Change in energy | |
Unit 9 | Change of state | |
Unit 10 | Types of chemical reactions | |
Unit 11 | Combination reaction | |
Unit 12 | Decomposition reaction | |
Unit 13 | Single displacement reaction | |
Unit 14 | Double displacement reaction | |
Unit 15 | Oxidation and reduction reactions | |
Unit 16 | Separating a solid from a solution | |
Unit 17 | By evaporation | |
Unit 18 | Crystallisation | |
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Unit 1 | Weather | |
Unit 2 | Elements of weather | |
Unit 3 | Predicting the weather | |
Unit 4 | Climate | |
Unit 5 | Effect of the sun on climate | |
Unit 6 | Climate and adaptation | |
Unit 7 | Adaptation of animals | |
Unit 8 | Adaptations to cold climates | |
Unit 9 | Adaptation to hot climates-deserts | |
Unit 10 | Adaptation to hot and wet climates-tropical rainforests | |
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Unit 1 | Air pressure | |
Unit 2 | Power of air pressure | |
Unit 3 | Air exerts pressure in all directions | |
Unit 4 | High speed wind causes reduced pressure | |
Unit 5 | Air expands on heating | |
Unit 6 | Wind currents | |
Unit 7 | Wind currents due to uneven heating between equator and poles | |
Unit 8 | Wind currents due to uneven heating of land and water | |
Unit 9 | Thunderstorms, cyclones and tornadoes | |
Unit 10 | Cyclone forecasting and warning | |
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Unit 1 | Our natural resources | |
Unit 2 | Renewable and non-renewable resources | |
Unit 3 | Water - a renewable resource | |
Unit 4 | Shortage of water | |
Unit 5 | States of water | |
Unit 6 | Water cycle | |
Unit 7 | Groundwater | |
Unit 8 | Water conservation | |
Unit 9 | Forest wealth | |
Unit 10 | Prevent floods and maintain the water table | |
Unit 11 | Prevent soil erosion | |
Unit 12 | Supply oxygen | |
Unit 13 | Absorb carbon dioxide | |
Unit 14 | Cool the air and increase rainfall | |
Unit 15 | Provide food and shelter for wildlife | |
Unit 16 | Forests products | |
Unit 17 | Plants also depend on animals | |
Unit 18 | Producers, consumers and decomposers | |
Unit 19 | Food chain | |
Unit 20 | Balance in nature | |
Unit 21 | Forest conservation | |
Unit 22 | Wastewater and sewage | |
Unit 23 | Importance of drainage and sanitation | |
Unit 24 | The sewage system | |
Unit 25 | Sewage treatment | |
Unit 26 | Wastewater treatment plant | |
Unit 27 | Better housekeeping practices | |
Unit 28 | Alternate methods for sewage disposal | |
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Unit 1 | Respiration in plants | |
Unit 2 | Root respiration | |
Unit 3 | Respiration in animals | |
Unit 4 | Through cell membrane or skin | |
Unit 5 | Through air holes | |
Unit 6 | Through gills | |
Unit 7 | Through lungs | |
Unit 8 | The respiratory system in humans | |
Unit 9 | Breathing in | |
Unit 10 | To the lungs | |
Unit 11 | In the lungs | |
Unit 12 | How air enters the lungs | |
Unit 13 | Cellular respiration | |
Unit 14 | Types of respiration | |
Unit 15 | Aerobic respiration | |
Unit 16 | Anaerobic respiration | |
Unit 17 | Difference between combustion and cellular respiration | |
Unit 18 | Difference between breathing and cellular respiration | |
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Unit 1 | Transportation of materials in plants: Vascular system, xylem, phloem, osmosis | |
Unit 2 | Transportation of water and minerals | |
Unit 3 | Transportation of food | |
Unit 4 | Transportation of materials in animals | |
Unit 5 | Transportation in humans | |
Unit 6 | Heartbeat and pulse | |
Unit 7 | Excretion | |
Unit 8 | Excretion in animals | |
Unit 9 | Excretion in humans | |
Unit 10 | Sweating | |
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Unit 1 | Asexual reproduction in plants | |
Unit 2 | Fragmentation | |
Unit 3 | Budding | |
Unit 4 | Spore formation | |
Unit 5 | Vegetative reproduction in plants | |
Unit 6 | Artificial methods of vegetative reproduction | |
Unit 7 | Grafting | |
Unit 8 | Cutting | |
Unit 9 | Layering | |
Unit 10 | Tissue culture | |
Unit 11 | Advantages of vegetative reproduction | |
Unit 12 | Sexual reproduction | |
Unit 13 | Sexual reproduction in plants | |
Unit 14 | Pollination | |
Unit 15 | Fertilization | |
Unit 16 | Seed formation | |
Unit 17 | Fruit formation | |
Unit 18 | Dispersal of seeds | |
Unit 19 | Germination of seeds | |
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Unit 1 | Measurement | |
Unit 2 | Measurement of time | |
Unit 3 | Simple pendulum | |
Unit 4 | Sand clock and sundial | |
Unit 5 | Motion as a change in position of an object with respect to time | |
Unit 6 | Types of motion | |
Unit 7 | Translatory | |
Unit 8 | Circulatory | |
Unit 9 | Oscillatory | |
Unit 10 | Repetitive (Periodic and Non-Periodic) | |
Unit 11 | Random | |
Unit 12 | Uniform and non-uniform motion | |
Unit 13 | Weight | |
Unit 14 | Concept | |
Unit 15 | Differences between mass and weight | |
Unit 16 | Speed | |
Unit 17 | Distance-time graph for uniform motion | |
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Unit 1 | Electric current and electric circuits | |
Unit 2 | Components of an electric current | |
Unit 3 | Circuit diagram | |
Unit 4 | Electric current as a flow of charges | |
Unit 5 | Electric cell as source of electricity | |
Unit 6 | Resistors as components that oppose the flow of current | |
Unit 7 | Simple electric circuit - Series and Parallel | |
Unit 8 | Battery as a collection of cells connected in series | |
Unit 9 | Good and Bad conductors of electricity | |
Unit 10 | Potential difference | |
Unit 11 | Effects of electric current | |
Unit 12 | Heating and lighting effect | |
Unit 13 | The electric fuse is based on the heating effect of current | |
Unit 14 | Magnetic effect | |
Unit 15 | Solenoid | |
Unit 16 | The electromagnet | |
Unit 17 | Uses of electromagnet | |
Unit 18 | Test for a magnet (by repulsion) | |
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Unit 1 | Rectilinear propagation of light | |
Unit 2 | Reflection of light: Definition and examples | |
Unit 3 | Terms related to reflection - Normal, plane, point of incidence, angle of incidence, angle of reflection | |
Unit 4 | Laws of Reflection | |
Unit 5 | Real and virtual images | |
Unit 6 | Plane mirror | |
Unit 7 | Uses | |
Unit 8 | Ray Diagram (no mention of virtual image) | |
Unit 9 | Characteristics of the image formed (Lateral Inversion, same size, distance is preserved) | |
Unit 10 | Spherical mirrors: Concave mirror, Convex mirror | |
Unit 11 | Principal focus | |
Unit 12 | Image formed by a spherical mirror | |
Unit 13 | Uses of spherical mirror | |
Unit 14 | Differences between images formed by plane, concave and convex mirror | |
Unit 15 | Speed of light (3 X 108 m/s) | |
Unit 16 | Primary colours (RGB) | |
Unit 17 | Formation of secondary colours by colour addition | |
Unit 18 | Appearance of colour of an object (Based on reflection and absorption) | |
Unit 19 | Colour subtraction | |
Unit 20 | Lenses | |
Unit 21 | Terms related to lenses | |
Unit 22 | Principal focus and focal length | |
Unit 23 | Image formed by a lens | |
Unit 24 | The spectrum | |
Unit 25 | Rainbow | |
Unit 26 | Prism | |