Unit 1 |
Food and nutrients |
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Unit 2 |
Ingredients of food |
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Unit 3 |
Sources of food |
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Unit 4 |
Components of food |
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Unit 5 |
Testing of nutrients |
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Unit 6 |
Nutrients in some common food items |
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Unit 7 |
Different types of food |
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Unit 8 |
Balanced diet |
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Unit 1 |
Clothing material-history |
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Unit 2 |
Kinds of fibre |
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Unit 3 |
Properties, manufacture and uses of natural and synthetic fibres |
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Unit 1 |
Matter – its meaning and composition |
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Unit 2 |
States of Matter: Solids, Liquids and Gases |
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Unit 3 |
Characteristics of Solids, Liquids and Gases |
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Unit 4 |
Distinguishing properties of Solids, liquids and Gases |
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Unit 5 |
Properties of materials |
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Unit 6 |
Mixture and pure substances |
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Unit 7 |
Properties of mixtures |
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Unit 8 |
Necessity of separation |
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Unit 9 |
Methods of separation |
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Unit 1 |
Cause that can bring about changes in Shape, size, position, colour, state, internal structure |
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Unit 2 |
Reversible and irreversible changes |
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Unit 3 |
Physical and chemical changes |
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Unit 1 |
Biotic components and their interactions |
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Unit 2 |
Abiotic components and their interactions with biotic components |
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Unit 3 |
Habitat and types of habitat |
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Unit 4 |
Adaptations |
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Unit 5 |
Characteristics of the living beings |
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Unit 1 |
Physical quantities |
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Unit 2 |
Standard units |
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Unit 3 |
Measurement of Length |
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Unit 4 |
Measurement of Mass |
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Unit 5 |
Measurement of Time |
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Unit 6 |
Measurement of Temperature |
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Unit 7 |
Measurement of Area |
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Unit 8 |
Definition of motion |
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Unit 1 |
Sources of light |
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Unit 2 |
Rays and beam |
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Unit 3 |
Transparent, opaque and translucent object |
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Unit 4 |
Rectilinear Propagation of Light |
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Unit 5 |
Applications of rectilinear propagation of light |
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Unit 6 |
Difference between shadows and images |
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Unit 1 |
Electric current |
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Unit 2 |
Electric circuits |
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Unit 3 |
Electric components |
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Unit 4 |
Conductors and insulators |
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Unit 1 |
Magnetic and non-magnetic substances |
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Unit 2 |
Characteristics of a magnet |
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Unit 3 |
Properties of magnets |
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Unit 4 |
Magnetic field around a magnet |
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Unit 5 |
Earth’s magnetic field |
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Unit 6 |
Permanent & temporary magnets and their uses |
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Unit 7 |
Electromagnets and choice of material for the core of electromagnet |
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Unit 8 |
Care & storage of magnets |
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Unit 1 |
Importance of water in everyday life |
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Unit 2 |
Water resources |
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Unit 3 |
Water cycle |
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Unit 4 |
Importance of water for sustenance of life on earth |
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Unit 5 |
Percentage composition of air |
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Unit 6 |
Type of waste |
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Unit 7 |
Reusing and recycling waste |
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Unit 8 |
Advantages of recycling |
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Unit 9 |
Four R’s of managing waste |
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